As we start a New Year, full of ambitions and resolutions, Ellen Wasylina will publish a monthly menu with a selection of seasonal ingredients that are fresh and healthy, combining tastes and flavors that complement each other, that nourish the body and the soul.

Each monthly menu will introduce French words for the ingredients to provide not only a culinary experience but a linguistic and cultural one.

Here is the link : https://vignesetmets.com/menu/january/

The menu will consist of an Entrée, a Plat , a Fromage and a Vin.

Stay tuned for desserts !