Welcome to February!

Now that you have made it through the darkest, difficult months of the year, February awaits you with our beautiful menu : Vol au vent financière , Carré d’agneau, des fromages et du vin, bien sur ! As space is limited, for example, for the Vol au vent, you may have to search out how to make the puff pastry part.

Here is the link : https://vignesetmets.com/menu/february/

Tomorrow is La Chandleur, when we make crêpes, so watch for my crêpes recipe.

Valentine’s Day, or La Saint Valentin, is on the 14th, and we will publish a special menu for you and your Valentine!

Belle journee !