I am pleased to announce the upcoming publication of the third book in the « Vignes et Mets » series, the Spring or Printemps edition, now available for pre-order on Apple Books until the date of publication, July 10, 2022.

Still a work in progress, the Summer edition will come out just before La Rentrée in September.

And to accompany you throughout the Summer, you will find my menu for July a true delight : Oysters, Salade de la Mer, The Studio by Miraval rosé and Tonton Papas ice cream!