Plateau de fromages : on my cheese board for this menu, I would recommend :
Ossau-Iraty: Its name has its origins from the Ossau Valley and the mount Iraty in the Béarn region of the Basque Country. This is a sheep cheese that is served with black cherry jam or with quince paste.
Other options would be a Roquefort and a Chèvre
Choose a light bread, like a baguette, for these rich cheeses.