April

Here are some menu suggestions for the month of April. Each menu will have an Entrée, Plat, Fromage, Dessert and Wine

April Vins

For this menu, here are my wine recommendations :

Entrée : Bourgogne or Bordeaux blanc, Quincy or Reuilly (Loire)
Plat :  Pauillac, Chambolle Musigny, Côte Rôtie
Fromage :  Graves, Chablis