October

Here are some menu suggestions for the month of October. Each menu will have an Entrée, Plat, Fromage, Dessert and Wine

Entrée Octobre

Canapés aux fruits de mers

Here is a nice light bite to enjoy before La Caponata, and something very easy to prepare ahead.

Canapés are made of several layers :

1) the base : a cracker, a blini, a sliced vegetable

2) à crème : à butter, à crème, à cheese

3) vegetable or herbal garnish

4) à seafood garnish : for this menu, something light, such as Anchovies, Shrimp, smoked salmon, salmon eggs