February

Here are some menu suggestions for the month of February. Each menu will have an Entrée, Plat, Fromage, Dessert and Wine

Fromage February

Brillat de Savarin : I love this triple-cream cheese and would prefer it to dessert, with cranberries or a Confit de Sauternes.

Brie de Melun: this is the said ancestor of all Brie cheeses, made from raw cow’s milk in the French city of Melun. It is AOP in France since 1905 and internationally since 1958.

Bread : baguette or a pain aux noix