March

Here are some menu suggestions for the month of March. Each menu will have an Entrée, Plat, Fromage, Dessert and Wine

Fromage March

Given the light menu, I would recommend a Chèvre, served with a small salad.

Here are a few suggestions :

– Bouchon de chèvre

– Chabichou de Périgord

– Chavignol AOP