May

Here are some menu suggestions for the month of May. Each menu will have an Entrée, Plat, Fromage, Dessert and Wine

Fromage May

Plateau de fromages : on my cheese board for this menu, I would recommend :

Brie de Melun: this is the said ancestor of all Brie cheeses, made from raw cow’s milk in the French city of Melun. It is AOP in France since 1905 and internationally since 1958.

Bread : baguette or a pain aux noix