January

Here are some menu suggestions for the month of January. Each menu will have an Entrée, Plat, Fromage, Dessert and Wine

Fromage January

Plateau de fromages : on my cheese board for this menu, I would recommend :

Mont d’Or : this cheese is present on all the Christmas/New Year’s table.  It is from the Jura, it is a raw milk cheese, made from Montbéliard cow’s milk, AOC in 1981, AOP in 1996.  Enjoy hot or cold.

Beaufort : I love this mountain cheese from the Savoy region, from whole raw milk from Tarine and Abondance cows and is AOP.

Choose a light bread, like a baguette, for these rich cheeses.