Plateau de fromages : on my cheese board for this menu, I would recommend :
Mont d’Or : this cheese is present on all the Christmas/New Year’s table. It is from the Jura, it is a raw milk cheese, made from Montbéliard cow’s milk, AOC in 1981, AOP in 1996. Enjoy hot or cold.
Beaufort : I love this mountain cheese from the Savoy region, from whole raw milk from Tarine and Abondance cows and is AOP.
Choose a light bread, like a baguette, for these rich cheeses.