January

Here are some menu suggestions for the month of January. Each menu will have an Entrée, Plat, Fromage, Dessert and Wine

Vins January

For this menu, here are my wine recommendations :

Entrée : Bourgogne or Bordeaux blanc, Quincy or Reuilly (Loire)

Plat :  Pomerol , Minervois, Côte du Rhône

Fromage :  Beaufort (Roussette de Savoie, Savoie et Bugey)