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Vignes et Mets

Sustainable & Seasonal Cuisine

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      • Entrée January
      • Plat January
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      • Entrée February
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      • Apéritif August
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      • September Entrée
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      • Entrée Octobre
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      • Novembre entrée
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    • December
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      • Christmas Entrée 2
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November

This is a very special menu for Thanksgiving, a favorite holiday, to bring together the family around a generous, seasonal Autumn menu, to give thanks, for the bounty of the harvest.

Novembre entrée

November 1, 2022October 16, 2022

Since Thanksgiving is a most festive meal, we really outdid ourselves last year, with my hosts near Bordeaux. Being that we were celebrating in the Southwest, I had to have some foie gras, which I purchased at a local market, followed by Mini Jack O’Lanterns stuffed with chestnuts and mushrooms.

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Vins Octobre
Novembre vins

Vignes et Mets

Sustainable & Seasonal Cuisine

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