It’s always difficult to find a Turkey in France for Thanksgiving, as they are programmed for Christmas meals and tables.
Our hosts was able to order a beautiful Turkey that was prepared for us with stuffing aux pruneaux et chaire de saucisse.
They also prepared a beautifully luscious gratin aux cèpes, and I prepared homemade cranberry sauce with fresh cranberries, adding my personal touch, of several sprigs of rosemary.
Vignes et Mets 