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Vignes et Mets

Sustainable & Seasonal Cuisine

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November

This is a very special menu for Thanksgiving, a favorite holiday, to bring together the family around a generous, seasonal Autumn menu, to give thanks, for the bounty of the harvest.

Novembre vins

November 1, 2022October 16, 2022

Thanksgiving is a special occasion, which we start by raising our glasses of Champagne, and going around the table and saying what we are thankful for.

Starting off the meal with the foie gras, we continued with champagne, but a nice chilled Sauternes would be most appropriate here.

Then onto the main course dishes, which are served all at once, to get that wonderful fusion of flavors of the roasted stuffed Turkey, the gratin aux cèpes, the mini Jack O’Lanterns, and the cranberry sauce, my hosts served a wonderful Pessac-Leognan, 2015, Domaine de la Solitude.

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Novembre entrée
Novembre Plat

Vignes et Mets

Sustainable & Seasonal Cuisine

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