March

Coquilles St Jacques à la provençale (préparation : 20 minutes ; cuisson : 8 – 10 minutes)

ingredients :

12-18 Noix de St Jacques

1 oignon

3 dl vin blanc sec

1 bouquet garni

1 gousse d’ail

2 c. à soupe d.huile d’olive

2 c. à soupe de persil plat haché

2 c. à soupe de chapelure

sel, poivre

Prépare and clean the scallops.

Peel and slice up the onions and put them in a pan with the scallops, the white wine, the bouquet garni, salt and pepper. Take the scallops out and pit them aside.

Chop the garlic. Heat up the grill in the oven. Heat up the oil and butter in an ovenproof pan.  Put the scallops in, sprinkle them garlic, parsley and the chapelure. Put the dish in the oven and brown. Serve hot.