Salade aux crevettes
This is a delicious light salade to start off any meal, particularly one where seafood or shellfish follow as a main course.
Here is the recipe : use your choice of greens/salad as a base; slice up come fresh mozzarella and a half of an avocado.
Always have fresh frozen cooked shrimp in your freezer to quickly top off salads like this one.
Add a squeezed lime for tang and add your herbs of choice and a olive oil vinaigrette .
Vignes et Mets 