March

Here are some menu suggestions for the month of March. Each menu will have an Entrée, Plat, Fromage, Dessert and Wine

Vins March

March is synomous with Spring and my youngest son’s birthday.

This very special and festive menu would be served with rosé throughout the meal.

Entrée : Champagne rosé

Plat : Bordeaux rosé

Fromage : Bordeaux rosé

Dessert : Champagne rosé