October

Here are some menu suggestions for the month of October. Each menu will have an Entrée, Plat, Fromage, Dessert and Wine

Vins Octobre

For La Caponata, I prefer a red, but a rosé might be just as nice .

Here is one of my favorite red wines to accompany this savory Fall dish : a Bordeaux Grande Réserve 2020

Grapes : 65% Merlot – 35 % Cabernet Franc. A.O.C. Bordeaux

A Côtes du Rhône or à Pays d’Oc would also be nice.