For La Caponata, I prefer a red, but a rosé might be just as nice .
Here is one of my favorite red wines to accompany this savory Fall dish : a Bordeaux Grande Réserve 2020
Grapes : 65% Merlot – 35 % Cabernet Franc. A.O.C. Bordeaux
A Côtes du Rhône or à Pays d’Oc would also be nice.