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Vignes et Mets

Sustainable & Seasonal Cuisine

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        • January
          • Entrée January
          • Plat January
          • Fromage January
          • Vins January
        • February
          • Entrée February
          • Plat February
          • Fromage February
          • Vins February
        • March
          • Entrée March
          • Plat March
          • Fromage March
          • Vins March
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        • April
          • April Entrée
          • April Plat
          • April Fromages
          • April Vins
        • May
          • Entrée May
          • Plat May
          • Vins May
          • Fromage May
    • Vignes et Mets Été
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        • June
          • June Entrée
          • June Plat
          • June Vins
        • July
          • July Entrée
          • July Plat
          • July Vins
          • July Fromage
          • July Dessert
        • August
          • Apéritif August
          • Entrée August
          • Plat August
          • Vins Août
    • Vignes et Mets Automne
      • Vignes et Mets Automne
        • September
          • September Entrée
          • September Plat
          • September Vin
          • September Fromage
        • October
          • Entrée Octobre
          • Plat Octobre
          • Vins Octobre
        • November
          • Novembre entrée
          • Novembre Plat
          • Novembre vins
          • Novembre dessert
        • December
          • Christmas Entrée
          • Christmas Entrée 2
          • Christmas Plat
          • Christmas Buffet de Desserts
          • Christmas Vins et Champagne
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January

Here are some menu suggestions for the month of January. Each menu will have an Entrée, Plat, Fromage, Dessert and Wine

Winter Menus

December 28, 2021January 16, 2022

Happy New Year!  Bonne Année!

As the book comes out in January, built on a Sustainable and Seasonal model of cooking and eating, I am pleased to make menu suggestions, one per month, for your plaisir de dégustation !

These menus are built around products, foods, meats that are in season.  This should be your golden rule and guide.

 

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Entrée January
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Vignes et Mets

Sustainable & Seasonal Cuisine

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