As many of you know, I grew up in California and was exposed early, to not only to parents’ Eastern European cuisine, but also to local California and subsequently, Mexican cuisine, which I adore.
When my children were small, growing up in France, I cooked my Mexican favorites, enchiladas, tacos, and all the fixings, such as beans, rice and salsa, and my all time favorite, particularly in the Summer, guacamole.
As avocados were abundant and sun ripe in California, guacamole and salsa were often on our table.
Everyone has their own recipe, their signature recipe of guacamole. Mine is very simple, consisting of avocados, some salsa or fresh tomatoes, spring onions, lots of fresh coriander, lots of fresh lime juice, salt and pepper, basta!
Serve with your favorite tortilla chips and a margarita or a glass of chilled rosé