So pleased to announce the publication of « Vignes et Mets Hiver » , April 1st on Apple Books.
Here is the link to purchase the book : https://books.apple.com/fr/book/vignes-et-mets-hiver/id1614139877?l=en
Just as in the flagship publication, this Winter edition proposes 3 delicious seasonal and sustainable menus for the months of January, February and March, followed by my favorite dishes.
At the end of the book, you will find Les Indispensables and my favorite places, which will change with each book, based on my travels.
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