Vignes et Mets Printemps

Epaule d’agneau, jardinière de légumes
Magret de canard fumé
Linguine ai scampi
Mouton Cadet rosé
Avocats farcis
Le Muguet

So pleased to announce the publication of  « Vignes et Mets Printemps » , July 10 on Apple Books.

here is the link to purchase the book :

Just as in the flagship publication, this Spring edition proposes 3 delicious seasonal and sustainable menus for the months of April, May, June, followed by my favorite dishes.

At the end of the book, you will find Les Indispensables and my favorite places, which will change with each book, based on my travels.

Follow us on Instagram : @vignes_et_mets