-
Happy New Year 2026
First of all, I want to sincerely thank all of the hotels, restaurants , and trains that received me this year with welcoming warmth . Yes, I traveled over 7,700 km and in so doing, saved over 1,035 tons of CO2, according to my Retrainspective from the SNCF !
-
A last post before Christmas 🎄
Reflections at the end of this year 2025, and what is coming in 2026 . First of all, 2025 has been a rich year , an exciting year and a flurry of activity and travel , which offers opportunities to meet new people, taste new wines and foods , and this year was no exception…
-
What’s on your menu for Thanksgiving ?
As another Thanksgiving rolls around, what will you change on your menu ? Or will you keep preparing the same standard , traditional dishes , year in year out ? I know that I try to innovate each year . Here are a few photos from this edition , with a full menu and photos…
-
Vignes et Mets le livre
The story behind this brand started during the COVID pandemic. Like many people, Ellen decided to create a new concept and book around healthy eating : how to eat sustainably and in season .
-
Happy New Year 2025!
As I have travelled throughout the year , I have had the pleasure and privilege of meeting new people, tasting new dishes, discovering new places, new tastes and most of all discovering new cultures and stories .
-
Merry Christmas !
This year 2024 has been rich in encounters with people, places and culinary delights ! Here is a small sampling of the photos taken and places visited in this greeting card. My sincere thanks to those who received me throughout this wonderful year 2024. Here is the link to our Vignes et Mets book collection…
-
À Christmas menu 🎄
Here is a first menu idea for Christmas Eve. This is quite a typical French menu . You can add variations in, starting with Oysters, then Foie gras, a must at Christmas . A big feathered bird is usually served on Christmas Day . You may opt to go for lighter options on Christmas Eve,…
Vignes et Mets
A Sustainable Lifestyle brand
