Featured
Vignes et mets provence
Release : May 23, 2025
This book is dedicated to The Provence region of France and a few additional destinations down the coast, and will feature local Mets, Vins and Fromage, by season, followed by a selection of destinations, hotels and restaurants .
The last section is dedicated to the discovery of new dishes and colors , discovering new people and new places, and most of all discovering new cultures and stories .
Thank you to all the hotels, restaurants , airlines, trains, boutiques , and establishments which have received me !
Stay tuned as we build on a book series to become a sustainable lifestyle brand in 2025 .
Now available : https://books.apple.com/fr/book/vignes-et-mets-provence/id6746044223?l=en-GB
Most recent posts and news
-
Happy New Year 2026
First of all, I want to sincerely thank all of the hotels, restaurants , and trains that received me this year with welcoming warmth . Yes, I traveled over 7,700 km and in so doing, saved over 1,035 tons of CO2, according to my Retrainspective from the SNCF !
-
A last post before Christmas 🎄
Reflections at the end of this year 2025, and what is coming in 2026 . First of all, 2025 has been a rich year , an exciting year and a flurry of activity and travel , which offers opportunities to meet new people, taste new wines and foods , and this year was no exception
-
What’s on your menu for Thanksgiving ?
As another Thanksgiving rolls around, what will you change on your menu ? Or will you keep preparing the same standard , traditional dishes , year in year out ? I know that I try to innovate each year . Here are a few photos from this edition , with a full menu and photos
-
Vignes et Mets le livre
The story behind this brand started during the COVID pandemic. Like many people, Ellen decided to create a new concept and book around healthy eating : how to eat sustainably and in season .
What’s cooking?
About Me
Hi, I’m Ellen, author of Vignes et Mets
Join me on my culinary journey in France, as I share my seasonal and sustainable cuisine, sharing my favorite recipes and restaurants throughout the year, sharing traditions and dishes that you will love !
Vignes et Mets has been published for each of the four seasons and is available in Apple Books.
New adventures begin, as I start a new series of city guides, exploring and sharing my favorite foods and restaurants in my favorite cities in a seasonal and sustainable way.
Watch for interviews with chefs!
Follow us on Instagram
LIFESTYLE
-
Happy New Year 2025!
As I have travelled throughout the year , I have had the pleasure and privilege of meeting new people, tasting new dishes, discovering new places, new tastes and most of all discovering new cultures and stories .
-
Merry Christmas !
This year 2024 has been rich in encounters with people, places and culinary delights ! Here is a small sampling of the photos taken and places visited in this greeting card. My sincere thanks to those who received me throughout this wonderful year 2024. Here is the link to our Vignes et Mets book collection
