The story behind this brand started during the COVID pandemic, like for many people, Ellen decided to create something new : how to eat sustainably and in season .

Since 2022,, she has written eight books, with the latest book , Vignes et Mets Provence , coming out on May 23, 2025.

Looking back , here is how she built the collection of books around four seasons of Sustainable Cusine :

1. Vignes et Mets , January 2022, https://books.apple.com/fr/book/vignes-et-mets/id1604955863?l=en-GB
2. Vignes et Mets Hiver, April 2022, https://books.apple.com/fr/book/vignes-et-mets-hiver/id1614139877?l=en-GB
3. Vignes et Mets Printemps , June 2022 , https://books.apple.com/fr/book/vignes-et-mets-printemps/id6443044636?l=en-GB
4. Vignes et Mets Été, September 2022, https://books.apple.com/fr/book/vignes-et-mets-ete/id6443622050?l=en-GB
5. Vignes et Mets Automne, December 2022, https://books.apple.com/fr/book/vignes-et-mets-automne/id6444910043?l=en-GB
6. Vignes et Mets Paris, September 2023, https://books.apple.com/fr/book/vignes-et-mets-paris/id6464110843?l=en-GB
7. Vignes et Mets Villes, August 2024, https://books.apple.com/fr/book/vignes-et-mets-villes/id6670335251?l=en-GB
8. Vignes et Mets Provence , May 2025, https://books.apple.com/fr/book/vignes-et-mets-provence/id6746044223?l=en-GB